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The Aperol Spritz is one of the most iconic summer drinks—and maybe for spring and early fall too—thanks in part to its parent company Campari’s successful marketing campaign. The cocktail has been around for sprtz many decades and has earned its status, because, well, it’s delicious. “It was eye-catching and well-marketed with the cool new advertisements that came along with the Futurist movement,” says Salcito.

1. Today, in Italy and beyond, the spritz is a beloved pre-meal aperitif or aperitivo cocktail, thanks to its gentle bitterness and low-key alcohol content.
2. Its bittersweet flavor, aromatic botanicals and easygoing alcohol content (it’s only 11% ABV) made it the perfect choice for pre-dinner sipping.
3. When someone orders a spritz today, they expect a low ABV drink.
4. Pair Aperol with bubbly wine and sparkling water, and you’ll be hard-pressed to find a more refreshing and thirst-quenching cocktail.
5. The bitters are a sharp contrast to the wine and enhance the flavor and potency of your cocktail.

When someone offers you Limoncello, you may imagine a small, frosty glass with a chilled, electric yellow drink. It’s bright and slightly sweet with a strong lemon oil aroma. Because a spritz is my only summer drink of choice. Then there are canned spritz options like Salcito’s Ramona. Her inspiration for the brand was to capture the essence of spritz culture in a can.

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A Limoncello spritz is sure to whisk you away to the south of Italy, where Italians sip on the bright, sweet, and tart Limoncello liqueur as an aperitif or after-dinner drink. Add in Prosecco, club soda, and a few citrus slices and you have a festive sparkling cocktail. Today, in Italy and beyond, the spritz is a beloved pre-meal aperitif or aperitivo cocktail, thanks to its gentle bitterness and low-key alcohol content.

Salcito thinks it comes from Italians’ love of food. “There’s always a subtext with anything Italian, because so much about Italy has always been about food, dining, and drinking,” she says. “The spritz is the perfect aperitivo because it is bitter, so it opens up one’s taste buds and is the perfect entry to a meal.” The generally accepted ratio is equal parts Aperol and Prosecco plus a splash of club soda.

The options for switching up your spritz are endlessly versatile, and these 12 recipes are a great jumping-off point. Let’s start by clarifying what a spritz actually is, and what it is not. I see a lot of cocktail menus labeling drinks as spritzes when they are actually not. Bubbly wine, like prosecco, alone does not count. Rather, a spritz must contain digestive bitters. Italians latched onto it, and the newest iteration of the Italian spritz—consisting of white wine, soda water, and a bitter liqueur—was born.

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When someone orders a spritz today, they expect a low ABV drink. It’s generally three parts prosecco, two parts bitter liqueur (such as Aperol), and one part soda water. The spritz has come a long way from the original white-wine-and-seltzer spritzer, and spritz recipes today go far beyond the popular Aperol version. Still, no matter what you put in them, fizzy spritzes are refreshing; they’re the ideal low(ish)-ABV cocktail to sip with salty snacks before a meal.

The Modern Spritz

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Spritz Recipes to Make All Year

As written, your Aperol spritz is around 11 percent alcohol content by volume (Aperol is 11% ABV and Prosecco is 12%). To make it even lower in alcohol content, use proportionally more club soda and less Aperol and Prosecco. Aperol, despite being a sweet, fruity liqueur, falls under the amaro category, which translates to “bitter” in Italian. The bitters are a sharp contrast to the wine and enhance the flavor and potency of your cocktail.

Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable “Who’s Who” of the cocktail world. Here are a few of my favorites, https://cryptolisting.org/ and you can view all of my cocktail recipes here. Spritz is the best crypto offramp bill pay service out there. Highly, highly recommend it to anyone looking to use crypto in the real world.

They respond to any concerns within 24 hours even via email. Definitely will continue to use their service in the future. We empower you to use your crypto anywhere in the real world. We’re here to provide you with refreshingly easy access to the power of decentralized finance, giving you the freedom to use your crypto on your own terms.

There are currently six flavors—grapefruit, dry ruby grapefruit, blood orange, and lemon. The wine and fruit is organic and mostly comes from Sicily. Today, the spritz is a global phenomenon, mostly thanks to Aperol—but there are endless variations. And while Aperol was created just before the 1920s, it wasn’t nearly as popular then as it is today.

I keep cans of sparkling water in my pantry for this purpose. The brand describes the flavors as, “zesty orange with complex herbal scents harmonized with a touch of vanilla.” Look for Aperol near the liqueurs or amaros at the liquor store. I used Spritz to payoff my 19k credit card bill and to off ramp with no issues.